08-05-2008, 05:28 PM
OLDER adults who regularly eat fish may have a lower risk of subtle brain damage that contributes to stroke and dementia - as long as the fish isn't fried - researchers reported.
Posted on Mon, 04 Aug 2008 23:13:00 GMT at http://www.news.com.au/story/0,23599,241...public_rss
Posted on Mon, 04 Aug 2008 23:13:00 GMT at http://www.news.com.au/story/0,23599,241...public_rss