08-31-2007, 08:23 PM
It's been linked to bowel damage, food intolerance and allergies, giving it a place in the rogues gallery of dietary villains.Gluten, the stuff that gives dough its "elastic" character, sounds benign enough.
Posted on Fri, 31 Aug 2007 02:04:00 GMT at http://news.ninemsn.com.au/article.aspx?...mp;rss=yes
Posted on Fri, 31 Aug 2007 02:04:00 GMT at http://news.ninemsn.com.au/article.aspx?...mp;rss=yes