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Food allergies and allergic reactions to certain drugs are serious. They are characterized by a broad range of allergic reactions to ingredients in the foods we eat or the medications we take. Food allergy is an overreaction of the immune system, different than food intolerance or food sensitivity.

The U.S. Food Allergy Labeling Consumer Protection Act (FALCPA) now requires food labels to clearly identify all allergen ingredients (even if it's a spice or flavoring), and to discourage labels with ‘may contain' statements.

Click on the many links below for more food allergy information.
Allergy Testing for Children
Alternative Therapies
Americans with Disabilities Act
Anaphylaxis
Celiac Disease
Chemical Sensitivities
Choosing an Allergy Doctor
Corticosteroids
Drug Allergies
Egg Allergy
Food Additives
Food Allergies
Food Intolerance
Food Labels
Health Insurance
Holiday Allergies
Immunotherapy
Milk Allergy
Multiple Chemical Sensitivity Disorder
Over-the-Counter Medications
Peanut Allergy
Recipes
Seafood Allergy
Skin Testing to Diagnose Allergies
Soy Allergy
Traveling with Allergies
Treating Food Allergies
Tree Nut Allergies
Wheat Allergy

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